Garlic Butter Chicken

Name: Garlic Butter Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 2 chicken; 100 g plain flour; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 2 tbsp olive oil; 1/2 crushed chillies; 3 cloves garlic; 100 g butter; 100 ml chicken stock; handful parsley; 1 tsp Italian herb seasoning

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Calories
491 kcal
Course
Main Course, Lunch, Dinner
Cuisine
European, American, British

Garlic Butter Chicken

Iris Warren

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Get ready to savour the ultimate culinary delight with our garlic butter chicken recipe. A harmonious blend of aromatic spices, chicken, and a rich, buttery sauce, this recipe offers a restaurant-quality dish at the comfort of your home!

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Ingredients

Servings

2 chicken Breast
100 g plain flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 tbsp olive oil
1/2 crushed chillies
3 cloves garlic Chopped
100 g butter
100 ml chicken stock
handful parsley
1 tsp Italian herb seasoning

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Instructions

In a shallow bowl add the plain flour, salt, black pepper, garlic powder and mix together.
Make 4 breasts of equal size by butterflying your chicken breasts through the centre.
Dredge your chicken breast on both sides, remove excess flour and set aside.
To a pan, add the olive oil and let it heat up.
When hot, add the chicken and cook over medium heat for 4-5 minutes until golden brown on both sides (See note 1).
Remove the chicken and add the butter and allow it to melt. (See note 2)
Sauté the chopped garlic, crushed chillies and Italian herb seasoning until fragrant, about 1-2 minutes. (See note 3)
Pour in the chicken stock and allow to simmer for 3-4 minutes. (See note 4)
Turn the heat down to low and baste the sauce over the chicken generously.
Garnish with parsley, and serve immediately with rice or a lovely salad.

Notes

Note 1 - Do not disturb the chicken whilst it is searing. The sides will start to turn white.
Note 2 - Don’t overcook the garlic and crushed chillies they tend to burn really quickly. Make sure to keep an eye on them.
Note 3 - I always use unsalted butter for this recipe as this helps control the level of salt. You don’t want to end up with salty chicken.
Note 4 - Don’t worry if your sauce hasn’t thickened. It will thicken when you add the chicken because the chicken is dredged in flour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details

Calories 491kcal (25%) Carbohydrates 16g (5%) Protein 30g (60%) Fat 34g (52%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 129mg (43%) Sodium 6844mg (285%) Potassium 552mg (16%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 759IU (15%) Vitamin C 4mg (4%) Vitamin D 0.1µg Calcium 77mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 491 kcal

% Daily Value*

Calories	491kcal	25%
Carbohydrates	16g	5%
Protein	30g	60%
Fat	34g	52%
Saturated Fat	15g	75%
Trans Fat	1g	50%
Cholesterol	129mg	43%
Sodium	6844mg	285%
Potassium	552mg	12%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	759IU	15%
Vitamin C	4mg	4%
Vitamin D	0.1µg	1%
Calcium	77mg	8%
Iron	2mg	11%