Garlic Butter Gnocchi with Roasted Mushrooms and Tomatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
2
-
Course
Side Dish, Main Course
-
Cuisine
Italian
Garlic Butter Gnocchi with Roasted Mushrooms and Tomatoes
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 5 cremini mushrooms, quartered
- ¼ red onion, chopped
- 1 tbsp olive oil
- Pinch of crushed red pepper flakes, to taste
- Handful of grape tomatoes
- Sea salt and freshly cracked pepper, to taste
- 2 tbsp butter
- 1 (12 oz) package of skillet gnocchi
- 1 clove of garlic, minced
- 1 tbsp fresh parsley, chopped
- Parmesan, freshly grated, to taste
Instructions
- Preheat the oven to 375 degrees.
- Place the mushrooms and onion on a baking sheet, drizzle with olive oil and a pinch of crushed red pepper flakes, then toss to coat evenly.
- Place in the oven and roast for 10-12 minutes, stirring halfway through roasting.
- Add the grape tomatoes and continue to roast for another 6-8 minutes or until the tomatoes are close to bursting.
- Remove from the oven and season with sea salt and freshly cracked pepper, to taste.
- Heat the butter in a large skillet over medium-high heat. Add the skillet gnocchi and cook, stirring often, for 4 minutes.
- Add the minced garlic and cook, stirring constantly, for 1 minute. Season with sea salt and freshly cracked pepper, to taste.
- Remove from the heat, add the roasted veggies and fresh parsley, then stir to combine.
- Pour into a serving bowl and top with freshly grated Parmesan.
- Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
