Skillet Gnocchi with Bacon, Tomatoes, and Spinach

Name: Skillet Gnocchi with Bacon, Tomatoes, and Spinach
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 serving
Ingredients: 2 pieces of bacon, cut into small pieces; 1 tbsp butter, divided; ¼ small yellow onion, sliced; 1 (12 oz) bag of skillet gnocchi; 1 Handful of grape tomatoes; 1½ cups baby spinach; 2 cloves of garlic, minced; pinch of crushed red pepper flakes; Sea salt and freshly cracked pepper, to taste; Fresh parmesan, grated

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
3
Course
Main Course
Cuisine
Italian

Skillet Gnocchi with Bacon, Tomatoes, and Spinach

Kian Meyer

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 pieces of bacon, cut into small pieces
1 tbsp butter, divided
¼ small yellow onion, sliced
1 (12 oz) bag of skillet gnocchi
1 Handful of grape tomatoes
1½ cups baby spinach
2 cloves of garlic, minced
pinch of crushed red pepper flakes
Sea salt and freshly cracked pepper, to taste
Fresh parmesan, grated

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Instructions

Cook the bacon bits in a cast iron skillet over medium heat until golden brown; remove from the skillet and place on a paper towel to drain the grease. Discard the bacon grease from the skillet.
Melt half of the butter in the same skillet over medium-high heat. Add the onion and cook, stirring often, for 3-4 minutes.
Add the remaining butter, skillet gnocchi and tomatoes then cook, stirring occasionally for 4 minutes.
Add the baby spinach, minced garlic and crushed red pepper flakes. Cook, stirring constantly, for 1-2 minutes or until the spinach is wilted.
Season with sea salt and freshly cracked pepper, to taste. Serve immediately with fresh parmesan on the side. Enjoy.