Garlic Butter Parmesan Meatballs

Name: Garlic Butter Parmesan Meatballs
Prep time: 5 min
Cook time: 30 min
Total time: 1 h 25 min
Yield: 6 serving
Ingredients: 1 lb ground pork; 1 lb sausage; ½ cup very finely minced onion; ¼ cup garlic; 1 stalk celery; 1 egg; ½ cup butter; ¼ cup garlic; ½ cup beef stock; salt and pepper; ¼ cup grated Parmesan cheese

User Reviews

4.3

45 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings
6
Calories
613 kcal
Course
Main Course
Cuisine
Italian

Garlic Butter Parmesan Meatballs

Opal Moore

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Easy one pot garlic butter parmesan meatballs are a delicious 20 minute keto and paleo diet dinner that is hearty, rich, and indulgent! Perfect easy low carb dinner that is great over cauliflower rice or vegetables - or over pasta, noodles, and rice for a delicious family friendly meal everyone will love!

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Ingredients

Servings

For Meatballs:

1 lb ground pork
1 lb sausage Italian ground, mild or spicy, depending on your preference
½ cup very finely minced onion
¼ cup garlic Minced
1 stalk celery finely minced
1 egg

For Sauce:

½ cup butter
¼ cup garlic Diced
½ cup beef stock
salt and pepper to taste (a generous pinch of each)
¼ cup grated Parmesan cheese

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Instructions

For the meatballs:

If making fresh, combine meatball ingredients in a large bowl and mix well.
Roll into 2" (golfball sized) balls.
Let chill 1 hour in refrigerator to set.

For the meal:

Add olive oil to pan or dutch oven, and heat on medium high until shimmery.
Add meatballs and brown on all sides, about 3-5 minutes per side (1-2 minutes if cooking pre-cooked/frozen meatballs).
Add stock to pan, and take care to scrape up any browned bits from the meatballs.
Keep cooking meatballs until done inside, turning occasionally to prevent sticking, until size is reduced and balls are firm to the touch - about 8 minutes.
Add butter to pan with garlic.
Let garlic slightly brown and soften, until fragrant.
Stir in parmesan cheese and serve over pasta, rice, vegetables, or on their own!

Equipments used:

Nutrition Information

Show Details

Serving 3meatballs Calories 613kcal (31%) Carbohydrates 5g (2%) Protein 28g (56%) Fat 53g (82%) Saturated Fat 23g (115%) Polyunsaturated Fat 5g Monounsaturated Fat 21g Trans Fat 1g Cholesterol 180mg (60%) Sodium 775mg (32%) Potassium 527mg (15%) Fiber 0.3g (1%) Sugar 0.4g (1%) Vitamin A 641IU (13%) Vitamin C 5mg (6%) Calcium 88mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 613 kcal

% Daily Value*

Serving	3meatballs
Calories	613kcal	31%
Carbohydrates	5g	2%
Protein	28g	56%
Fat	53g	82%
Saturated Fat	23g	115%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	21g	105%
Trans Fat	1g	50%
Cholesterol	180mg	60%
Sodium	775mg	32%
Potassium	527mg	11%
Fiber	0.3g	1%
Sugar	0.4g	1%
Vitamin A	641IU	13%
Vitamin C	5mg	6%
Calcium	88mg	9%
Iron	2mg	11%