Garlic Butter Noodles with Parmesan
User Reviews
4.4
21 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
478 kcal
-
Course
Main Course
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Cuisine
Italian
Garlic Butter Noodles with Parmesan
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Incredibly easy to make, aromatic garlic butter noodles with Parmesan.
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Ingredients
- 1 lb pasta tagliatelle, spaghetti, linguine, 450 g
- 3 oz butter 90 g, Note
- 6 garlic cloves
- ½ teaspoon chili flakes more or less to taste
- ¾ cup freshly grated parmesan 115 g
- 1 teaspoon Sea salt and freshly ground black pepper
- some chopped parsley
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Instructions
- Cook pasta: Bring a large pot of water to a boil. Add salt and the pasta. Cook according to the packet's instructions.1 lb pasta/ 500 g
- Make sauce: While the pasta cooks, make the garlic butter sauce.
- Melt butter: Place the cubed butter in a small saucepan. Melt slowly, stirring often. Let it simmer for about 3 minutes.3 oz butter/ 90 g
- In the meantime, grate the Parmesan.¾ cup freshly grated Parmesan/ 115 g
- Cook garlic: Grate the garlic. Add it to the butter and let cook for about 2 minutes while stirring very often. The garlic should get golden. Keep an eye on it; it should not get too dark.6 garlic cloves
- Add the salt. Start with 1 teaspoon and add more after mixing the noodles with the butter sauce. You will probably need some more if you use unsalted butter.
- Add pepper and some chili flakes to taste.½ teaspoon chili flakes
- Stir well, the butter should start to get a little frothy and rather brown by now. Remove from the heat.
- Combine: Drain the noodles and mix them immediately with the garlic butter sauce. Add the grated Parmesan to the noodles as well.
- Adjust the taste with more salt and pepper, if necessary. Sprinkle with some chopped parsley, if desired, and serve immediately with a green salad.
Notes
- Butter: Either salted or unsalted butter, adjust the salt amount you use for the garlic butter sauce accordingly.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
478kcal
(24%)
Carbohydrates
44g
(15%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
8g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
922mg
(38%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 478kcal | 24% |
| Carbohydrates | 44g | 15% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 922mg | 38% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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