Garlic Butter Pasta + Charred Green Onions

Name: Garlic Butter Pasta + Charred Green Onions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 serving
Ingredients: 1/3 cup charred green onion butter **SEE RECIPE; ½ cup white onion; 1 ½ tsp. salt; 1 tsp. minced onion; ½ tsp. garlic powder; ½ tsp. cracked black pepper; Zest of 1 lemon; Juice of 1 lemon; 1/3 cup basil; 300 g dry Spaghettini

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Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
3
Calories
977 kcal
Course
Main Course, Lunch
Cuisine
Vegetarian

Garlic Butter Pasta + Charred Green Onions

Iris Warren

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This garlic butter pasta is an adult-version of butter & noodles you used to eat as a kid. So yummy!

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Ingredients

Servings

1/3 cup charred green onion butter **SEE RECIPE
½ cup white onion finely diced
1 ½ tsp. salt
1 tsp. minced onion
½ tsp. garlic powder
½ tsp. cracked black pepper
Zest of 1 lemon
Juice of 1 lemon
1/3 cup basil roughly chopped
300 g dry Spaghettini

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Instructions

Prepare the Spaghettini according to the instructions on the package in a large pot.
Rinse, strain, and set aside.
Melt the charred green onion butter in a large pan over medium-high heat.
Once it begins to bubble, add the white onion and cook for 2 – 3 minutes until the onion is tender and fragrant.
Add the lemon zest and all of the spices.
Cook for another 2 – 3 minutes
Add the cooked Spaghettini to the pan, mix together, and add the lemon juice, basil, and oregano. Mix until combined.
Serve and enjoy!

Notes

Notes Swap the Spaghettini for your preferred pasta shape OR use gluten-free pasta! Add your favorite protein option to this dish! Delicious! For extra deliciousness, add some grated cheese of your choice. Parmesan or Gruyere would be our top choice! Store the pasta in the fridge for 5 – 7 days, and reheat to serve!

Nutrition Information

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Serving 1 Calories 977kcal (49%) Carbohydrates 165g (55%) Protein 27.6g (55%) Fat 24g (37%) Saturated Fat 13.4g (67%) Polyunsaturated Fat 2g Monounsaturated Fat 6.3g Cholesterol 54.2mg (18%) Sodium 1181.5mg (49%) Fiber 8.2g (33%) Sugar 11g (22%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 977 kcal

% Daily Value*

Serving	1
Calories	977kcal	49%
Carbohydrates	165g	55%
Protein	27.6g	55%
Fat	24g	37%
Saturated Fat	13.4g	67%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6.3g	32%
Cholesterol	54.2mg	18%
Sodium	1181.5mg	49%
Fiber	8.2g	33%
Sugar	11g	22%