Summer Roasted Garlic Butter Corn
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
12 servings
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Course
Main Course
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Cuisine
American, International, Vegetarian
Summer Roasted Garlic Butter Corn
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An absolute summer staple! The corn is perfectly sweet and juicy, served with the easiest and most irresistible garlic herb butter! Perfect for summer get-togethers and barbecues!
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Ingredients
- 6 ears corn unhusked
- 2 tablespoons chopped fresh parsley leaves
- ½ teaspoon smoked paprika
For the garlic herb butter
- ½ cup unsalted butter at room temperature
- ¼ cup chopped fresh parsley leaves
- 3 cloves garlic pressed
- Zest of 1 lemon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Pinch of cayenne pepper
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Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper, set aside.
- Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
- Peel down husks and spread with butter mixture.
- Serve immediately, garnished with parsley and paprika, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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