Grilled Cheese and Pear Sandwich with Red Onions and Rosemary

Name: Grilled Cheese and Pear Sandwich with Red Onions and Rosemary
Yield: 1 sandwich
Ingredients: 1 Bosc pear; agave nectar; Red onion slices; 1 Sandwich Thin; 1 Light Laughing Cow cheese wedge; spinach leaves; fresh Rosemary

User Reviews

4.0

6 reviews

Good

Servings
1 sandwich
Course
Lunch
Cuisine
Vegetarian

Grilled Cheese and Pear Sandwich with Red Onions and Rosemary

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 Bosc pear sliced
agave nectar to brush on pear slices, just a little bit
Red onion slices
1 Sandwich Thin
1 Light Laughing Cow cheese wedge
spinach leaves
fresh Rosemary

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Instructions

1. Heat the grill pan. Brush the sliced pears lightly with agave nectar. I used a pastry brush to do this. A little goes a long way. Grill the pears and red onion slices on the hot pan. Turn the pears over once one side is done cooking. This won't take long.
2. Toast the Sandwich Thin. Spread each half with the Light Laughing Cow cheese. Add the spinach leaves.
3. When the pears and onions are done grilling-place them on the sandwich. Add a sprinkle of fresh rosemary. Eat and Enjoy!