Garlic Butter Sauce for Pasta
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 Servings
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Course
Side Dish
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Cuisine
International
Garlic Butter Sauce for Pasta
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A recipe for Garlic Butter Sauce for Pasta! This quick and easy sauce is perfect for garlic lovers and comes together with only a handful of ingredients.
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Ingredients
- 1 pound (450 grams) dried pasta
- 1/4 cup (60 milliliters) reserved pasta water
- 6 tablespoons (85 grams) unsalted butter
- 8 garlic cloves peeled and minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup (25 grams) freshly grated Parmesan cheese
- 2 tablespoons freshly chopped parsley
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Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring often, until al dente, just tender.
- Reserve 1/4 cup (60 milliliters) of the pasta water. Drain the rest and set aside.
- While the pasta is cooking, place a large pan over medium heat. Add the butter and melt.
- Once the butter is melted, add the garlic cloves and cook just until fragrant, about 30 seconds to one minute. Do not brown.
- Remove from heat and season with salt and pepper.
- Toss the garlic butter sauce with the al dente pasta and up to 1/4 cup (60 milliliters) of the reserved pasta water to create a smooth sauce.
- Top with Parmesan, parsley, and additional salt and pepper if desired. Serve immediately.
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