Garlic Butter Mushrooms | Garlic Mushrooms
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
1
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Calories
281 kcal
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Course
Side Dish
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Cuisine
American, International
Garlic Butter Mushrooms | Garlic Mushrooms
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This 15 Minutes Garlic Butter Mushrooms is a super quick, easy and yum recipe of white button mushrooms sautéed with butter, garlic and herbs. Made with only 6 ingredients but packed with full flavor.
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Ingredients
- 250 grams white button mushrooms
- 10 grams garlic cloves or 1 tablespoon finely chopped garlic
- 2 tablespoons butter - salted or unsalted
- 1 teaspoon dried oregano or dried basil or dried herbs - can also add 2 teaspoons of fresh parsley or coriander leaves or fresh basil
- ½ teaspoon black peppercorns - crushed or ¾ to 1 teaspoon crushed black pepper - add as required
- salt as required
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Instructions
- Firstly rinse or wipe the mushrooms and then chop them.
- On a low heat, add 2 tablespoons butter in a pan. Keep the heat to low, so that the butter does not get burnt.
- Add the finely chopped garlic and sauté for about half a minute on low heat, till their raw aroma of garlic goes away.
- Now add the button mushrooms. Stir and saute them on a low to medium heat. Initially the mushrooms will leave lot of water.
- Continue to saute them till all the water evaporates.
- You can continue to sauté until the mushrooms turn a light golden or golden at the edges.
- Once all of the water has evaporated and the mixture looks dry, add the dried herbs, crushed black pepper and salt. You can add any dried herb of your choice. I added 1 teaspoon dried oregano.
- Mix well. Switch off the heat.
- Serve Garlic Butter Mushroom as is or accompanied with bread or any flat bread.
Notes
- Rinse the mushrooms in water to remove any dirt logged on them.
- If out of button mushrooms, you can use oyster mushrooms or shiitake mushrooms or cremini mushrooms.
- For a vegan variation, use olive oil instead of butter.
- Feel free to add your choice of fresh or dried herbs. If using fresh herbs, add about 2 teaspoons of them or as needed. You can use fresh herbs like coriander, basil, chives or parsley. You can even add mint leaves.
- If you have used salted butter, then add less salt to the dish.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
1181mg
(49%)
Potassium
897mg
(26%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
747IU
(15%)
Vitamin B1 (Thiamine)
0.2mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
9mg
Vitamin B6
0.4mg
Vitamin B12
0.2µg
Vitamin C
8mg
(9%)
Vitamin D
1µg
Vitamin E
1mg
Vitamin K
18µg
Calcium
75mg
(8%)
Vitamin B9 (Folate)
49µg
Iron
2mg
(11%)
Magnesium
35mg
Phosphorus
243mg
Zinc
2mg
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 1181mg | 49% |
| Potassium | 897mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 747IU | 15% |
| Vitamin B1 (Thiamine) | 0.2mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 9mg | |
| Vitamin B6 | 0.4mg | |
| Vitamin B12 | 0.2µg | 8% |
| Vitamin C | 8mg | 9% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 18µg | |
| Calcium | 75mg | 8% |
| Vitamin B9 (Folate) | 49µg | |
| Iron | 2mg | 11% |
| Magnesium | 35mg | 9% |
| Phosphorus | 243mg | |
| Zinc | 2mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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