Garlic Butter Shrimp
User Reviews
4.7
66 reviews
Excellent
Garlic Butter Shrimp
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These Easy Garlic Butter Shrimp are the most delicious shrimp you will ever make! Using Argentinian Red Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!
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Ingredients
- 1 pound Argentinean Pink Shrimp thawed
- 4 clove garlic
- 4 tablespoons butter divided
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- 1 teaspoon red pepper flakes optional
- kosher salt
- black pepper
Instructions
- In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Add the garlic and red pepper flakes Cook for about 30 seconds, until fragrant, do not allow garlic to burn.
- Add the shrimp to the pan. Cook for about 90 seconds, then turn and cook for 90 seconds more.
- Add the other 2 tablespoons of butter, lemon juice, salt, and pepper. Cook for 1 minute, or until butter is melted. Stir in parsley. Remove from heat.
Nutrition Information
Show Details
Serving
1Serving
Calories
224kcal
(11%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
316mg
(105%)
Sodium
992mg
(41%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
815IU
(16%)
Vitamin C
16.5mg
(18%)
Calcium
178mg
(18%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 224kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 316mg | 105% |
| Sodium | 992mg | 41% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 16.5mg | 18% |
| Calcium | 178mg | 18% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
66 reviews
Excellent
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