Garlic Chicken Bites

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    313 kcal

  • Course

    Main Course

  • Cuisine

    American

Garlic Chicken Bites

These Garlic Chicken Bites have only a few ingredients but pack in the flavor!  Make them for a wholesome dinner, or serve them as a hearty appetizer.

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Ingredients

Servings
  • 2 lbs chicken breast boneless, skinless
  • 1/4 cup extra virgin olive oil
  • 20 cloves garlic divided, 15 cloves and 5 cloves
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp parsley chopped
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Instructions

  1. Pour the olive oil in a medium skillet and add about 15 garlic cloves. Cook over low heat for about 20 minutes, stirring about every 5 minutes.
  2. While the garlic cooks, cut the chicken into 1 inch pieces, trimming any excess fat. Season evenly with salt and pepper. Press the remaining 5 cloves of garlic and set aside.
  3. When the garlic is soft and golden brown remove it from the pan and drain and reserve the oil.
  4. Add one tablespoon of the oil back into the pan over high heat. Once the oil is hot, place the chicken in the pan in a single layer (if the pan isn't big enough for all of it in a single layer, do a second batch) and let cook for 3-4 minutes. Flip the chicken over and let cook an additional minute, then stir in the pressed garlic (5 cloves) and cook while continuously stirring for 1-2 more minutes. 
  5. Remove the chicken from the pan, add garlic cloves back in, and toss with the parsley. Serve immediately.

Notes

  • Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
  • Dietary Considerations:
  • This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets. Please check all packages of products bought to ensure compliance.
  • Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 5g (2%) Protein 49g (98%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 145mg (48%) Sodium 557mg (23%) Potassium 909mg (26%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 230IU (5%) Vitamin C 9.9mg (11%) Calcium 41mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 5g 2%
Protein 49g 98%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 145mg 48%
Sodium 557mg 23%
Potassium 909mg 19%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 230IU 5%
Vitamin C 9.9mg 11%
Calcium 41mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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