Garlic Chicken Mushroom and Asparagus Penne

User Reviews

4.9

189 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    404 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Garlic Chicken Mushroom and Asparagus Penne

Savory garlic chicken mushroom and asparagus penne with amazing flavor and comes together in just 30 minutes.

I Made This!

141 people made this

Save this

113 people saved this

Ingredients

Servings
  • 8 ounces dry penne pasta
  • 3 boneless skinless chicken breasts pounded to even thickness
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons butter divided
  • ½ cup sliced mushrooms
  • 1 pound asparagus spears ends trimmed
  • 3 teaspoons minced garilc
  • cup shredded Parmesan cheese
Add to Shopping List

Instructions

  1. Add penne noodles to a large stock pot and cover noodles with water. Bring to a boil over medium-high heat. Boil for 7-9 minutes until tender. Drain and set aside.
  2. Stir together flour, salt, and pepper. Dredge chicken breasts in the flour mixture to coat both sides.
  3. Melt 1 tablespoon butter in a large skillet over medium heat. Add chicken and cook on both sides 4-5 minutes until chicken is cooked through and browned on the outside. Transfer chicken to a cutting board and slice into strips or 1-inch cubes.
  4. Chop asparagus into 2-inch pieces. Add remaining butter to skillet and melt over medium heat. Add garlic, mushrooms, and asparagus and stir over medium heat 4-6 minutes until mushrooms and asparagus are tender.
  5. Stir in penne noodles and chicken and stir til noodles are heated. Stir in parmesan cheese. Serve hot.

Notes

  • No penne? No problem! Substitute any other short pasta noodle you have on hand. 

Nutrition Information

Show Details
Calories 404kcal (20%) Carbohydrates 54g (18%) Protein 33g (66%) Fat 6g (9%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 63mg (21%) Sodium 535mg (22%) Potassium 743mg (21%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 974IU (19%) Vitamin C 8mg (9%) Calcium 151mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 404 kcal

% Daily Value*

Calories 404kcal 20%
Carbohydrates 54g 18%
Protein 33g 66%
Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 535mg 22%
Potassium 743mg 16%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 974IU 19%
Vitamin C 8mg 9%
Calcium 151mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

189 reviews
Excellent

Write a Review

Drag & drop files here or click to upload