Garlic Cloves Minced
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
10 tsp
-
Calories
1 kcal
-
Course
Condiments
-
Cuisine
American
Garlic Cloves Minced
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Learning how to peel and mince garlic is a basic skill that will come in handy for many dishes and recipes. This step-by-step guide and my easy tips will help you!
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Ingredients
- 1 bulb garlic
Instructions
- Trim off root end of each clove, then crush each clove gently between the flat side of chef’s knife and cutting board to loosen papery skin. Discard the skin and place the peeled cloves garlic in a pile on the cutting board.
- Run knife over garlic repeatedly to mince it rocking the blade back and forth across the ppile of garlic.
- To mince garlic to a smoother paste, turn the knife on its side and scrape the knife back and forth over garlic.
Notes
- Tips on prepping and cooking garlic
- Don't chop garlic in advance. The longer cut garlic sits, the harsher its flavor.
- Pay attention to how fine you mince the garlic. The finer the mince, the stronger the flavor.
- When cooking with minced garlic, add after all other vegetables have been softened. You don't want to burn it.
- Don't cook garlic over high heat for more than 30 seconds. Stir it constantly until it releases its flavor and fragrance.
Nutrition Information
Show Details
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
1mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10tsp
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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