Garlic Confit

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    32

  • Calories

    93 kcal

  • Cuisine

    French

Garlic Confit

With only 3 ingredients, this Garlic Confit provides incredible flavor in spreads, soups, or sauces. This is unbelievably easy to make using fresh garlic, olive oil and an infusion of rosemary sprigs.

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Ingredients

Servings
  • 3 heads garlic peeled
  • cups olive oil
  • 2 sprigs fresh Rosemary
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Instructions

  1. Cook garlic mixture: Add the peeled garlic cloves, olive oil and fresh rosemary to a small saucepan and cook over low heat for 30-40 minutes, stirring every few minutes. The garlic confit is ready when the garlic is tender and cooked through.
  2. Finish and store: Using a slotted spoon, transfer the cloves to a jar, and pour the oil on top. If not using immediately, close the lid and and place in the refrigerator. It should last about 2 weeks in the refrigerator.

Notes

  • Try using thyme springs or a bay leaf instead of the rosemary.
  • Never store garlic confit at room temperature.
  • Remove the garlic from the fridge and bring it to room temperature before using as the oil will solidify in the fridge.
  • In addition to using the cloves, the oil can also be used for drizzling over breads/rolls or salads.

Nutrition Information

Show Details
Serving 1tablespoon Calories 93kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 1mg (0%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 93 kcal

% Daily Value*

Serving 1tablespoon
Calories 93kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 1mg 0%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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