Garlic Confit
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Garlic Confit
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Garlic Confit recipe for how to make slow roasted garlic in olive oil. Simple recipe with step by step instructions, tips, and serving ideas!
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Ingredients
- 40 cloves garlic , peeled
- 2 cups olive oil
Instructions
- Preheat oven to 250 degrees.
- Add the garlic to an oven-safe baking dish (you want it small so the olive oil will keep the cloves covered).
- Cover the garlic cloves in olive oil.
- Cover tightly with foil.
- Bake for 2 hours.
- Remove and let cool on your stovetop naturally.
- Store the garlic in a small glass jar with some of the oil in the fridge.
- Reserve the remaining oil to be used in other cooking (the flavor will be garlicky and the oil is safe cooked at that temperature to be re-used). Store in the refrigerator.
- To serve, you can add on crostini with goat cheese or in pasta.
Nutrition Information
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Calories
160kcal
(8%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
1mg
(0%)
Potassium
19mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.05g
(0%)
Vitamin A
0.4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 1mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.05g | 0% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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