Garlic Ginger Paste
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
-
Servings
12 servings
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Calories
27 kcal
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Course
Condiments
-
Cuisine
American
Garlic Ginger Paste
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Bright, tangy and just the right umph to add to your favorite dishes, this garlic ginger paste brings the FLAVOR and will be your new secret ingredient!
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Ingredients
- 3 oz ginger about 8 inches
- 3 oz garlic about 2 heads
- 1 Tbs olive oil any cooking oil will work
- 1 teaspoon salt kosher
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Instructions
- Peel the ginger and the garlic.
- Add all ingredients to a food processor and pulse until the garlic and ginger are finely minced. If the paste looks too dry or is balling up in the processor, add a little more oil.
- Place into a sealable container and keep refrigerated for use in any dish that you might use minced garlic.
Notes
- You’ll want equal amounts of garlic and ginger. To achieve this, you could weigh them or just “eyeball it” which is what I do.
- After you have made this a number of times, you’ll find that sometimes ginger is more wet than others, just adjust your olive oil amount to make it as loose as you like.
- This recipe calls for kosher salt which has a larger grain than table salt. If you are using table salt, reduce the amount by at least ½.
- No food processor? Use a blender or other type of food chopper. If you have neither of these, use a microplane or the finest side of a box grater.
- Try this paste for any recipe where you would use minced garlic. The ginger gives a real fresh boost to the flavor of just plain garlic alone.
Nutrition Information
Show Details
Calories
27kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
196mg
(8%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 196mg | 8% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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