Garlic-Infused Olive Oil
User Reviews
4.6
30 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
1 /2 cup
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Course
Condiments
Garlic-Infused Olive Oil
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ½ cup good olive oil
- 4 cloves of garlic
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Instructions
- Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don't burn.
- Simmer for 30-35 minutes, or until the garlic cloves are light golden brown.
- Remove from the heat and smash the garlic cloves lightly with the back of a spoon.
- Let the olive oil cool with the smashed garlic cloves for another 30 minutes.
- Strain the garlic-infused olive oil through a fine sieve before funneling it into a small oil dispenser.
- The garlic-infused flavored oil can be stored in an airtight container, refrigerated, for up to 1 month. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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