Garlic Mashed Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    307 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Mashed Potatoes

What could make Mashed Potatoes even better? GARLIC! Garlic Mashed Potatoes are so buttery, creamy, and more importantly garlicky.

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Ingredients

Servings
  • 2 pounds Yukon gold potatoes or Idaho Russets are fine, too
  • 1/4 cup salted butter
  • 6 cloves garlic minced and divided in half
  • 3/4 cup whole milk
  • 3 oz cream cheese
  • salt & pepper to taste

Optional Garlic Butter Topping

  • 3 tablespoons salted butter
  • 1 clove garlic thinly sliced
  • freshly cracked black pepper as garnish, optional

Instructions

  1. Peel potatoes and cut into evenly sized 1-inch chunks. Place into large pot and cover with cold water. Salt water and cover. Bring to boil, reduce to simmer and cook until potatoes are tender, about 12 minutes.
  2. While potatoes are boiling, heat butter in small skillet with deep sides over medium heat. Fry half the garlic in the butter until fragrant, about 20-30 seconds. Immediately remove from heat and pour in milk and remaining garlic. Place back on stove and keep warm over low heat. Keep this mixture warm over low heat (without boiling or simmering).
  3. Drain potatoes and place back into hot pot to dry out 2 minutes.
  4. Pour milk, butter and garlic mixture into potatoes and mash.
  5. Add in cream cheese, salt and pepper, to taste.
  6. Spoon into serving bowl and serve warm.

Optional Garlic Butter Topping

  1. In a small skillet, melt butter over medium low heat. Add in thinly sliced garlic and fry until lightly golden brown. Remove from heat and spoon over mashed potatoes. Sprinkle with pepper and serve hot.

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 12g (60%) Cholesterol 54mg (18%) Sodium 186mg (8%) Potassium 708mg (20%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 651IU (13%) Vitamin C 31mg (34%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 54mg 18%
Sodium 186mg 8%
Potassium 708mg 15%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 651IU 13%
Vitamin C 31mg 34%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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