Garlic Mashed Potatoes
User Reviews
5.0
3 reviews
Excellent
Garlic Mashed Potatoes
Report
A garlicky twist on classic mashed potatoes—these are a must-have side for just about any meal!
Share:
Ingredients
- 3 pounds russet or Yukon Gold potatoes
- 3/4 cup heavy cream
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 1 teaspoon salt
- pepper to taste to taste
Instructions
- Peel the potatoes and cut them into even chunks. Place them in a large pot of salted water and bring to a boil. Cook until fork-tender.
- In a small saucepan, combine the heavy cream, butter, minced garlic, salt, and pepper. Warm over low heat.
- Once the potatoes are cooked, drain well and return to the pot. Gradually add the warm cream mixture, mashing the potatoes until they're smooth and have absorbed the liquid. Do not overwork.
- Serve hot, with a bit of butter on top.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
45mg
(15%)
Sodium
247mg
(10%)
Potassium
597mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
549IU
(11%)
Vitamin C
27mg
(30%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 247mg | 10% |
| Potassium | 597mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 27mg | 30% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
