Garlic Mashed Potatoes
User Reviews
5.0
27 reviews
Excellent
Garlic Mashed Potatoes
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Perfectly easy and classic creamy Garlic Mashed Potatoes made with red bliss potatoes, garlic, milk and butter in just 30 minutes. The perfect side dish for any occasion.
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Ingredients
- 3 pounds red potatoes
- 3 cloves garlic
- 4 tablespoons unsalted butter
- 1/2 cups whole milk
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- Scrub the potatoes (do not peel them) clean and cut them into quarters.
- Crush the garlic by putting it on a cutting board and either using a heavy plate or the flat of your knife and crushing with your palm.
- Place the potatoes and garlic into a large stockpot, covered with water by about two inches.
- Bring to a boil, then reduce to a simmer for 20-25 minutes or until fork tender.
- Drain the water very well, then add in the butter, milk, salt and pepper.
- Mash well with a potato masher until creamy, about 3-5 minutes.
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
438mg
(18%)
Potassium
1065mg
(30%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
282IU
(6%)
Vitamin C
20mg
(22%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 438mg | 18% |
| Potassium | 1065mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 20mg | 22% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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