Garlic Mashed Potatoes
User Reviews
5.0
9 reviews
Excellent
Garlic Mashed Potatoes
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Indulge in the ultimate comfort food with these Garlic Mashed Potatoes, a harmonious blend of creamy Yukon Gold potatoes and roasted garlic. Every bite offers a velvety texture and a rich depth of flavor, elevated by the lusciousness of butter and heavy cream.
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Ingredients
- 3 pounds Yukon gold potatoes
- 2 heads garlic
- ½ cup butter unsalted
- 1 cup heavy cream
- salt and pepper to taste
- ¼ cup fresh chives chopped
Instructions
- Preheat your oven to 400°F (200°C). Cut off the top of each head of garlic to expose the cloves, leaving the head itself intact. Wrap each head with foil and place in the oven for approximately 40-45 minutes, or until the cloves are soft and slightly caramelized. Let cool
- While the garlic is roasting, peel the potatoes and cut them into quarters. Place them in a large pot and add enough water to cover the potatoes. Add a generous amount of salt.
- Bring the pot to a boil over medium-high heat. Reduce heat to medium-low and let simmer until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Squeeze the roasted garlic out of its skin and add it to the pot with the potatoes.
- Add the butter and heavy cream to the pot. Use a potato masher to mash the potatoes and garlic until they are smooth and creamy. If you prefer a smoother texture, you can also use an electric mixer. Season with salt and freshly ground black pepper to taste. Mix well.
- Garnish with chopped fresh chives and a pat of butter.
Equipments used:
Notes
- Potato Type: Yukon Gold potatoes are chosen for their creamy texture and buttery flavor, but Russets can also be used if preferred.
- Roasted Garlic: If in a hurry, minced garlic sautéed in butter can be substituted, but roasted garlic gives a richer, more mellow flavor.
- Creaminess Level: Adjust the heavy cream amount to achieve desired consistency. For lighter potatoes, substitute with half-and-half or milk.
- Mashing Technique: For ultra-smooth potatoes, consider passing them through a potato ricer before mashing or use a hand mixer to mix them well.
- Seasoning: Always taste and adjust the seasoning. Some might prefer a more pronounced garlic or pepper punch.
- Storing & Reheating: Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. Reheat on the stovetop with a splash of cream or in the microwave, stirring occasionally.
Nutrition Information
Show Details
Serving
1serving
Calories
460kcal
(23%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
28mg
(1%)
Potassium
1039mg
(30%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1134IU
(23%)
Vitamin C
49mg
(54%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 460kcal | 23% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 28mg | 1% |
| Potassium | 1039mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1134IU | 23% |
| Vitamin C | 49mg | 54% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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