Garlic Mashed Potatoes
User Reviews
5.0
3 reviews
Excellent
Garlic Mashed Potatoes
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Garlic mashed potatoes are creamy, flavorful, and easy to make – the perfect comforting side dish to elevate any meal.
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Ingredients
- 5 pounds Yukon Gold potatoes, washed, peeled and cut into cubes
- 6 cloves garlic, minced
- 4 ounces cream cheese
- ½ cup salted butter, softened
- ½ -⅔ cups heavy whipping cream
- 1½ teaspoons garlic salt with parsley flakes
- pepper to taste
Instructions
- Place cut potatoes into a large pot and add enough water to cover potatoes. Bring water to a boil, then lower the heat and simmer for 20–25 minutes, or until potatoes are fork-tender. Drain the water.
- Transfer potatoes to a large bowl and add minced garlic, cream cheese, butter, cream, and salt.
- Use a potato masher to mash potatoes and combine ingredients until they are the preferred consistency.
- Season with more salt and pepper, if desired.
Equipments used:
Notes
- Gummy potatoes. Over-boiling, over-mashing, and adding too much liquid can cause the mashed potatoes to turn out gummy.
- Store. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. Reheat in the microwave, stovetop, or cover with foil and heat in the oven. Add a little milk to help smooth out the texture.
- Pro Tip: Use an ice cream scoop to drop portions of the potatoes onto a baking tray and freeze. Once solid place them in a freezer container.
- Pro Tip: Use an ice cream scoop to drop portions of the potatoes onto a baking tray and freeze. Once solid place them in a freezer container.
Nutrition Information
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Serving
1g
Calories
282kcal
(14%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
41mg
(14%)
Sodium
395mg
(16%)
Potassium
826mg
(24%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
513IU
(10%)
Vitamin C
38mg
(42%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 282kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 395mg | 16% |
| Potassium | 826mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 38mg | 42% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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