Garlic Mashed Potatoes
User Reviews
4.9
24 reviews
Excellent
Garlic Mashed Potatoes
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These garlic mashed potatoes are made with roasted garlic, potatoes, butter, and cream! They are the deluxe version of the all-time classic side dish.
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Ingredients
- 1 head garlic whole
- 1 tbsp oil olive or avocado
- 2 lbs potatoes
- 1 tbsp salt
- 4 tbsp unsalted butter melted
- 1 cup heavy whipping cream warmed
Instructions
- Cut off the top of garlic head. Place it on a piece of foil. Drizzle with oil and bake at 400°F for 30 minutes or until garlic is softened.
- Peel, rinse, and cut each potato into smaller pieces. Place potatoes in a pot. Salt and cover with water.
- Cook until the potatoes are tender, about 40 minutes. Drain water from potatoes.
- Add melted butter, heavy whipping cream, and squeeze out all the soft garlic from the baked garlic head.
- Mash potatoes with a potato masher until the mixture is perfectly creamy and fluffy. Enjoy!
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
65mg
(22%)
Sodium
1175mg
(49%)
Potassium
42mg
(1%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
816IU
(16%)
Vitamin C
0.4mg
(0%)
Calcium
30mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 65mg | 22% |
| Sodium | 1175mg | 49% |
| Potassium | 42mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 816IU | 16% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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