Garlic Mussels on Toast
User Reviews
4.8
12 reviews
Excellent
Garlic Mussels on Toast
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A quick and simple lunch that's ready in 5 minutes, garlic mussels on toast!
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Ingredients
- 240 g mussel fresh, cooked, pack
- 1-2 garlic crushed, cloves
- 20 g butter
- 2 lices wholemeal bread
- 2 lices of lemon partially cut down the middle
Instructions
- Heat the butter and garlic in a frying pan.
- Put the bread in your toaster to toast.
- On a medium heat add the mussels and fry turning regularly for about 3 minutes until heated through.
- Butter the toast and divide the mussels between the 2 slices of toast.
- Decorate with the lemon which you squeeze onto the mussels.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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