Garlic Parmesan Fries

Name: Garlic Parmesan Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 Russet potatoes; 8 long wedges; 2 tablespoons olive oil; 5 cloves garlic; 1 ½ teaspoons dried thyme; ½ cup grated parmesan; Kosher salt and freshly ground black pepper; 2 tablespoons Chopped Parsley Leaves

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Course
Side Dish, Appetizer, Snacks

Garlic Parmesan Fries

Iris Warren

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Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

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Ingredients

Servings

3 Russet potatoes cut into
8 long wedges
2 tablespoons olive oil
5 cloves garlic minced
1 ½ teaspoons dried thyme
½ cup grated parmesan
Kosher salt and freshly ground black pepper to taste
2 tablespoons Chopped Parsley Leaves for garnish

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Instructions

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
Serve immediately, garnished with parsley, if desired.