Baked Truffle Fries

Name: Baked Truffle Fries
Yield: 6 servings
Ingredients: 2 medium-large russet potatoes; 3 tsp olive oil; 2 tsp truffle oil; 1 tsp truffle salt; grated Parmesan cheese; more truffle salt if needed; fresh cracked black pepper; finely chopped parsley or thyme; 1/2 cup mayonnaise; 6 tsp truffle oil; 1 tsp truffle salt

User Reviews

3.9

39 reviews

Good

Servings
6 servings
Course
Snacks
Cuisine
Vegetarian

Baked Truffle Fries

Julie Valencia

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

2 medium-large russet potatoes scrubbed but not peeled
3 tsp olive oil
2 tsp truffle oil
1 tsp truffle salt

garnish

grated Parmesan cheese
more truffle salt if needed
fresh cracked black pepper
finely chopped parsley or thyme

truffle mayo dip

1/2 cup mayonnaise
6 tsp truffle oil
1 tsp truffle salt add this to taste

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Instructions

Preheat oven to 400F
Slice the potatoes into 1/4 inch matchsticks, or thin wedges and put them in a large bowl. Toss with the oils and salt, using your fingers to make sure all surfaces of the potatoes are lightly coated with oil.
Spread the potatoes out in a single layer on a baking sheet. You can use a silicone mat if you like, I usually don't.
Cook the fries in the preheated oven for 20-30 minutes, or until crisp and golden. Turn the fries after 15 minutes of cooking. The total cooking time will depend on the size of your fries.
Meanwhile mix together the truffle mayo ingredients and taste to adjust any of the components.
Serve the fries piping hot garnished with the cheese, salt and pepper, and herbs.