Roasted Garlic Bacon Blue Cheese Dip

Name: Roasted Garlic Bacon Blue Cheese Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 serving
Ingredients: 1 head garlic; 1 teaspoon olive oil; 1 1/2 cups plain Greek yogurt or sour cream; 1/2 cup crumbled blue cheese; 1 tablespoon chopped chives; 1 tablespoon chopped green onion; 6 strips cooked bacon; salt and black pepper; Kettle Brand Sea Salt Potato Chips

User Reviews

4.3

18 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Course
Appetizer, Snacks
Cuisine
American, gluten-free

Roasted Garlic Bacon Blue Cheese Dip

Iris Warren

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This loaded chip dip is a great appetizer for parties. It is easy to make and always a hit.

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Ingredients

1 head garlic
1 teaspoon olive oil
1 1/2 cups plain Greek yogurt or sour cream
1/2 cup crumbled blue cheese
1 tablespoon chopped chives
1 tablespoon chopped green onion
6 strips cooked bacon chopped
salt and black pepper to taste
Kettle Brand Sea Salt Potato Chips for serving

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Instructions

Preheat the oven to 400 degrees F. Remove the papery outer layers of the garlic and discard. Keep the skins on the individual cloves of garlic. Use a sharp knife to cut off the top of the garlic head. Place the head in a piece of aluminum foil and drizzle with olive oil. Wrap up the garlic in the foil and place on a baking sheet. Roast for 35-40 minutes or until garlic is soft. Let the garlic cool to room temperature. Squeeze the roasted garlic cloves out of their skins and smash with a fork.
In a medium bowl, combine the Greek yogurt or sour cream, roasted garlic, blue cheese, chives, green onion, and bacon. Season with salt and black pepper, to taste and stir. Serve with Kettle Brand Sea Salt Potato Chips.