Parmesan Corn on the Cob Recipe
User Reviews
4.7
114 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
245 kcal
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Course
Side Dish
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Cuisine
North American
Parmesan Corn on the Cob Recipe
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Smoky parmesan corn on the cob is the ultimate summer recipe. The corn is coated in a garlicky parmesan butter then grilled (or roasted) until deliciously smoky perfection. It's a super easy to make and healthy side dish that everyone loves!
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Ingredients
- ½ cup finely grated Parmesan cheese
- ¼ cup butter softened
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- 4 ears of corn shucked and broken in half (see notes)
- Optional: grated parmesan cheese and green onions for garnish
Instructions
- In a medium-sized bowl, mix the parmesan, butter, smoked paprika, garlic powder, and salt.
- Spread the butter evenly over the pieces of corn, using your hands to press the butter on firmly.
- Choose one of the cooking methods (below) then serve the cooked corn with a little parmesan cheese and some sliced green onions on top.
Baked Corn on the Cob
- Preheat your oven to 420 degrees Fahrenheit. Place the parmesan buttered corn on a parchment paper-lined baking sheet and bake for 20 minutes - do not turn the corn. For corn with a few char marks, broil during the last 5 minutes of cooking.
BBQ Corn on the Cob
- Preheat your grill on high heat. Either wrap the parmesan buttered corn in foil or (preferably) use a grill mat. BBQ for 10-12 minutes, turning a few times until the corn is cooked through and has several char marks.
Notes
- We like to break the corn cobs in half as they are easier to eat (and easier to go back for seconds if you want a little more corn). Simply grab both ends and snap the cob, it will break fairly easily. You can also make this recipe and leave the cobs whole.
Nutrition Information
Show Details
Serving
1 ear of corn
Calories
245kcal
(12%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
890mg
(37%)
Potassium
326mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1493IU
(30%)
Vitamin C
6mg
(7%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1 ear of corn | |
| Calories | 245kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 890mg | 37% |
| Potassium | 326mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1493IU | 30% |
| Vitamin C | 6mg | 7% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
114 reviews
Excellent
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