Garlic Potatoes
User Reviews
5.0
12 reviews
Excellent
Garlic Potatoes
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This delicious Garlic Potato dish is the perfect side dish to all your meat, poultry, fish, and lamb dishes.
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Ingredients
- 4 small potatoes peeled and thilny sliced potatoes
- 7 garlic unpeeled, hard end remove garlic clove crushed
- 6 tablespoons unsalted butter
- salt and pepper
Instructions
- Preheat oven at 400°.
- If you have a mandoline, slice the potatoes to 1/8 of an inch. Keeping the slices together.
- Swirl some of the melted butter on the bottom and sides of a cast iron skillet.
- Place the potatoes in a round in the skillet. Insure that all the slices are evenly spaced. Tuck the garlic cloves among the slices.
- Brush the potatoes with the remaining melted butter and sprinkle generously with salt and pepper.
- Bake in the hot oven for approximately 30 to 40 minutes or until tender and golden brown.
- Can be garnished with thyme if served alongside meat and poultry, or rosemary if served along side lamb chops with rosemary. (optional)
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
19mg
(1%)
Potassium
720mg
(21%)
Fiber
4g
(16%)
Vitamin A
420IU
(8%)
Vitamin C
20.7mg
(23%)
Calcium
63mg
(6%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 19mg | 1% |
| Potassium | 720mg | 15% |
| Fiber | 4g | 16% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 20.7mg | 23% |
| Calcium | 63mg | 6% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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