Garlic Roasted Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
8 servings
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Calories
182 kcal
-
Cuisine
American
Garlic Roasted Potatoes
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Garlic Roasted Potatoes with fresh herbs is an easy, healthy side dish to any meal
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Ingredients
- 1 1/2 lbs fingerling potatoes
- 1 Tbsp avocado oil
- 3 Tbsp butter or ghee
- 4 cloves garlic
- 1 Tbsp fresh herbs I like oregano and parsley
- coarse sea salt to taste
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Instructions
- Place the potatoes in a pot and fill with water. Bring the pot to a full boil and cook for 15 minutes, until potatoes are soft when poked with a fork. Drain the potatoes.
- Preheat the oven to 425 degrees F. Transfer the boiled potatoes to a casserole dish or baking sheet and drizzle with avocado oil and melted butter. Sprinkle the garlic over the potatoes. Use a spoon to toss the potatoes around until they are well coated in oil/butter/garlic.
- Roast in the oven for 20 to 25 minutes, or until potatoes are golden-brown and have a nice crisp.
- Remove from the oven and transfer potatoes to a serving bowl. Sprinkle with sea salt and fresh herbs and serve.
Nutrition Information
Show Details
Serving
1of 8
Calories
182kcal
(9%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
6g
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 182kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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