Garlic Shrimp Spaghetti

Name: Garlic Shrimp Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or spaghetti; 1 Tbsp olive oil; 4-6 garlic cloves; 4 oz Sun-dried tomatoes chopped; 2 cups Baby plum tomatoes; 1 1/2 tsp smoked paprika; 1 cup Fish or seafood broth; 1 lb. raw Shrimps; 2 cups packed baby spinach; Lemon wedges

User Reviews

5.0

33 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 servings
Calories
462 kcal
Course
Main Course
Cuisine
Italian, American

Garlic Shrimp Spaghetti

Deacon Rivera

Report

Garlic shrimp tossed in a delectable and light dressing, served with golden pasta. This Shrimp Spaghetti is the perfect weeknight meal! Easy, delicious, and so satisfying.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

8 oz fettuccine or spaghetti whole wheat, or whole grain
1 Tbsp olive oil
4-6 garlic cloves crushed
4 oz Sun-dried tomatoes chopped about 1/4 cup
2 cups Baby plum tomatoes or grape tomatoes, halved
1 1/2 tsp smoked paprika
1 cup Fish or seafood broth or vegetable broth
1 lb. raw Shrimps peeled and deveined
2 cups packed baby spinach
Lemon wedges to serve with

Add to Shopping List

Instructions

Bring a large pot of salted water to a boil. Add pasta and stir well. Cook until al-dente according to package instructions. Once done, drain and rinse the pasta well with the cold water and set aside.
Heat oil in a skillet over medium-high heat. Add crushed garlic and cook until fragrant.
Add sun-dried tomatoes, plum tomatoes smoked paprika, and broth. Reduce the heat to low and cook until tomatoes are slightly softened about 5 minutes
Add spinach and prawns; cook stirring frequently until prawns are cooked through and spinach is wilted for about 3 minutes.
Add pasta and toss well until nicely coated with the sauce. Serve immediately and enjoy!

Notes

Substitutes:
Storage:
Place leftovers in a container and store in the fridge for up to 5 days. Reheat in the microwave when ready to eat. You can freeze for up to 6 months.
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Pasta: use any other pasta of choice
Spinach: Can use any other leafy greens like arugula or kale
Shrimp: use any other protein of choice
Broth: seafood or veggie broth

Nutrition Information

Show Details

Calories 462kcal (23%) Carbohydrates 65g (22%) Protein 36g (72%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 1208mg (50%) Potassium 1582mg (45%) Fiber 7g (28%) Sugar 16g (32%) Vitamin A 3134IU (63%) Vitamin C 37mg (41%) Calcium 240mg (24%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 462 kcal

% Daily Value*

Calories	462kcal	23%
Carbohydrates	65g	22%
Protein	36g	72%
Fat	7g	11%
Saturated Fat	1g	5%
Cholesterol	286mg	95%
Sodium	1208mg	50%
Potassium	1582mg	34%
Fiber	7g	28%
Sugar	16g	32%
Vitamin A	3134IU	63%
Vitamin C	37mg	41%
Calcium	240mg	24%
Iron	7mg	39%