Garlic Steak Bites Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Additional Time
20 mins
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Total Time
40 mins
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Servings
4 Servings
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Calories
380 kcal
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Course
Main Course
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Cuisine
American
Garlic Steak Bites Recipe
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Whip up these delicious garlic steak bites on any busy weeknight or for special occasions alike! Serve them with your favorite side dishes for a delicious meal.
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Ingredients
- 1 lb boneless ribeye steak cut into 1-inch cubes*
- ⅓ cup coconut aminos**
- 1 Tbsp avocado oil
- 1 Tbsp rice vinegar or fresh lime juice to taste
- 2 large cloves garlic
- 1 tsp Sriracha optional
- 2 tsp toasted sesame oil
- ½ tsp sea salt to taste***
- ¼ tsp black pepper to taste
Instructions
- Combine the steak marinade ingredients in a small bowl or measuring cup and stir well to combine.
- Remove the steak from its packaging and place it on a cutting board. Use a sharp knife to cut the steak into 2-inch chunks. Transfer the chopped steak and the marinade to a large zip lock bag. Seal the bag and move everything around until it is well coated with marinade. Refrigerate for at least 20 minutes, ideally several hours, and up to 24 hours.
- When you’re ready to cook, place your oven on the High Broil setting. If an oven rack isn’t sitting in the center of the oven, move one to the center (3 to 4 shelves from the top).
- Spread the marinated beef chunks over a large baking sheet in a single layer. You can include the marinade (this is what I do).
- Broil for 4 minutes, remove from the oven and stir, then broil for another 4 to 5 minutes. If you follow these instructions, the steak bites turn out well done with a crispy golden brown crust on the outside but will still be nice and tender on the inside.
- For medium-rare steak bites, broil for 4 minutes total. The outside won’t develop a nice crust, but the steak will turn out incredibly tender.
- Serve steak bites with your favorite sides, and enjoy!
Notes
- *You can also use sirloin steak, filet mignon or NY Strip steak
- *You can also use sirloin steak, filet mignon or NY Strip steak
- **Replace coconut aminos with 3 Tbsp soy sauce and 2 Tbsp pure maple syrup if you’d like. Omit the sea salt if you go this route.
- **Replace coconut aminos with 3 Tbsp soy sauce and 2 Tbsp pure maple syrup if you’d like. Omit the sea salt if you go this route.
- ***If you use soy sauce instead of coconut aminos, omit the salt as the soy sauce adds enough sodium.
- ***If you use soy sauce instead of coconut aminos, omit the salt as the soy sauce adds enough sodium.
- See article above for air fryer instructions and skillet instructions.
Nutrition Information
Show Details
Serving
1Serving (of 4)
Calories
380kcal
(19%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Monounsaturated Fat
2g
Cholesterol
82mg
(27%)
Sodium
731mg
(30%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Serving | 1Serving (of 4) | |
| Calories | 380kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 82mg | 27% |
| Sodium | 731mg | 30% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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