Garlic Butter Steak Bites

User Reviews

4.6

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    681 kcal

  • Course

    Main Course

  • Cuisine

    American

Garlic Butter Steak Bites

Juicy, perfectly cooked Garlic Butter Steak Bites can be served as an appetizer or as an entrée. Irresistibly garlicky and tender, they are easy to make and on the table in less than 20 minutes!

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Ingredients

Servings
  • 2 pounds thick ribeye steaks cut into 1-inch cubes (see notes)
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 8 tablespoons (1 stick) unsalted butter
  • 5 cloves garlic minced
  • ½ teaspoon red pepper flakes optional
  • cup chopped parsley
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Instructions

  1. Season the steak cubes generously with salt and pepper.
  2. Heat the oil in a large skillet, over medium-high heat, until almost smoking.
  3. Working in batches if needed, add the steak bites and cook for 3 minutes without flipping or stirring, so they develop a nice crust. Then, start flipping with tongs, cooking for about 1-2 minutes per side. Don't overcook them!
  4. Remove the steaks to a plate and reserve.
  5. Reduce heat to medium. Add the butter and, once melted, the garlic, cooking for 1-2 minutes or until the garlic is fragrant. Add the red pepper flakes, if using.
  6. Remove the pan from the heat and add the chopped parsley. Then, add the steak bites, swirling the pan so they get coated with the delicious garlic butter.
  7. Serve immediately!
Equipments used:

Notes

  • You can also use NY strip steak (also known as Porterhouse), top sirloin, tenderloin and flat iron.
  • Because the steak bites will continue cooking as they rest, it's important to get them off the heat before they reach the desired temperature.
  • The USDA recommends bringing beef steak up to at least 145 degrees and letting it rest for at least three minutes. However, that will bring the steak bites to medium well and they won't be as juicy as they can be. Use your own judgement!
  • Got leftovers? You can keep them in the fridge for up to 4-5 days.
  • When ready to eat, warm them in a 250 degrees F oven for 25-30 minutes or until a meat thermometer registers 110 degrees F.
  • Then, heat 1 tablespoon of vegetable oil in a large skillet, over medium high heat, and sear them for about 60 seconds on all sides, until crispy again.
  • Rare - 120 to 130 degrees F
  • Medium Rare (recommended) - 130 to 135 degrees F
  • Medium - 135 to 145 degrees F
  • Medium Well (why?!?) - 145 to 155 degrees F
  • Well Done (please don't!) - 155 degrees F and up

Nutrition Information

Show Details
Calories 681kcal (34%) Carbohydrates 2g (1%) Protein 46g (92%) Fat 55g (85%) Saturated Fat 29g (145%) Polyunsaturated Fat 2g Monounsaturated Fat 21g Trans Fat 1g Cholesterol 199mg (66%) Sodium 325mg (14%) Potassium 662mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1229IU (25%) Vitamin C 8mg (9%) Calcium 37mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 681 kcal

% Daily Value*

Calories 681kcal 34%
Carbohydrates 2g 1%
Protein 46g 92%
Fat 55g 85%
Saturated Fat 29g 145%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 199mg 66%
Sodium 325mg 14%
Potassium 662mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1229IU 25%
Vitamin C 8mg 9%
Calcium 37mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

24 reviews
Excellent

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