Garlicky Bean Toast
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
2 servings
Garlicky Bean Toast
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 teaspoons olive oil
- 1 clove garlic minced
- ¼ teaspoon salt
- 1 cup cooked kidney or pinto beans + liquid
- 2 lices toast
- 3 to 4 teaspoons brown mustard
- feta for serving
- chili flakes for serving
- parsley for serving
Instructions
- Heat a small pan over medium-low heat. Add the olive oil followed by the garlic. Sauté until the garlic is golden 1 to 2 minutes. Add in the pinto beans with their liquid. Bring to a boil, reduce to a simmer, and cook until most of the liquid is gone. Taste and add salt as needed.
- Assemble the toast with a spread of brown mustard, beans, and a sprinkle of feta, parsley, and chili flakes (if desired.)
Notes
- Tips + Tricks: As mentioned in the video, I like to cook my pinto beans with rosemary. If you're using canned beans or beans with different flavors, I recommend adding a teaspoon or so of fresh rosemary to the garlic/bean mixture.
- Stock up on the pantry items: pinto beans, garlic, kidney beans
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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