Garlicky Sauteed Sweet Potatoes & Spinach

Name: Garlicky Sauteed Sweet Potatoes & Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 4 teaspoons olive oil; 1 sweet potato 12 ounces; 2 green onions; ¾ teaspoon dried thyme; ¼ teaspoon salt; ¼ teaspoon ground pepper; 2 garlic cloves; 2 cups spinach

User Reviews

4.5

39 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4 Servings
Calories
989 kcal
Course
Side Dish
Cuisine
American

Garlicky Sauteed Sweet Potatoes & Spinach

Lauren Clark

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A little sweet and wonderfully garlicky, this Sauteed Sweet Potatoes & Spinach side dish is packed with vitamins and can be prepared in 10 minutes. 99 calories and 4 Weight Watchers Freestyle SP

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Ingredients

Servings

4 teaspoons olive oil divided
1 sweet potato 12 ounces, peeled & grated
2 green onions thinly sliced, green & white parts separated
¾ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground pepper
2 garlic cloves minced
2 cups spinach

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Instructions

Heat 2 teaspoons olive oil in a large nonstick skillet set over medium-high heat. Add the grated sweet potato and white sections of the green onions. Saute until the sweet potato is starting to soften, stirring constantly, about 3 minutes. Stir in the thyme, salt and pepper.
Add the remaining 2 teaspoons olive oil, then add the garlic, spinach and remaining green onions. Cook, stirring constantly, until the spinach is slightly wilted, about 1 minute.
Serve.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (SmartPoints), 3 (Points+)

Nutrition Information

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Serving 0.66Cup Calories 98.9kcal (5%) Carbohydrates 13.5g (5%) Protein 1.4g (3%) Fat 4.7g (7%) Saturated Fat 0.7g (4%) Sodium 138.6mg (6%) Fiber 2.2g (9%) Sugar 2.1g (4%)