Gazpacho

Name: Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Ingredients: 6 tomato; 2 bell pepper; 2 cloves garlic; 1 red onion; 1 cucumber; 3 tablespoons sherry vinegar; 4 tablespoons olive oil; 2 lices bread; 1 cup water; fleur de sel; black pepper

User Reviews

5

2 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 people
Calories
158 kcal
Course
Soup
Cuisine
Mediterranean, Spanish, Vegan

Gazpacho

Jennifer Becker

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Served very cold and traditionally prepared in a mortar, gazpacho typically includes tomatoes, bell peppers, cucumbers, garlic and stale bread.

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Ingredients

Servings

6 tomato peeled and seeded
2 bell pepper seeded, red
2 cloves garlic
1 red onion
1 cucumber
3 tablespoons sherry vinegar
4 tablespoons olive oil
2 lices bread
1 cup water
fleur de sel
black pepper

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Instructions

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Coarsely chop tomatoes and cucumbers.
Peel the garlic and onion and coarsely chop.
Finely dice a quarter of the vegetables, and refrigerate.
In a blender, mix the remaining vegetables (tomatoes, bell peppers, cucumbers, garlic, red onion and scallion) and cilantro.
Stir in olive oil, water, sherry vinegar, and fleur de sel, and blend until reaching a smooth consistency.
Chill for about 2 hours.
At time of serving, add salt, black pepper and basil.
Place the reserved diced vegetables on top of the gazpacho.