Gelato al Puffo
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Gelato al Puffo
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Gelato al Puffo - aka Smurf Gelato. A classic and fun Italian recipe the kids will love!
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Ingredients
- 250 ml – 1 cup milk cold
- 250 ml – 1 cup heavy cream cold
- 130 gms – 2/3 cup granulated sugar
- 1 tsp honey
- 1 tsp vanilla extract
- 1 tsp blue food colour
Notes
- If you do not have an ice cream maker, you can pour the mixture into a container, put some cling wrap on the top (it has to actually be in contact with the ice cream) to seal it completely and then cover it with a lid. Whisk it every 45 minutes until ready. This should prevent crystallization.
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