German Mulled Wine: Gluhwein
User Reviews
4.8
36 reviews
Excellent
German Mulled Wine: Gluhwein
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This easy and warming German Mulled Wine (Gluhwein) is a perfect drink to serve during festive season. It smells like Christmas and serves a crowd!
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Ingredients
- 1.5 liters dry red wine 2 bottles, or 1.5 liquid qt
- 2 orange sliced
- 6 cardamom pods
- 1 tsp allspice (9 berries)
- 1 tsp cloves whole
- 4 star anise
- 3 cinnamon sticks
- 4 tablespoons demerara sugar or other sweetener of your choice
- liced orange to garnish
Instructions
- Bruise your cardamom pods with the back of your knife. Put all ingredients except of sugar in a pot over medium low heat. Before it starts to boil, remove from heat and add sugar. Let sit for up to 30 minutes, strain and serve. To garnish, put a few orange slices in a mug along with a cinnamon stick.
- To keep the mulled wine warm for a longer time put your mulled wine on a really low heat and pour it into glasses as your guests arrive. Enjoy!
Notes
- You can add rum or brandy in your mulled wine to give it a stronger flavor. Add 20 ml or 2/3 fluid oz per portion before the mulled wine is ready and simmer for 3 more minutes. Another option is to make it non-alcoholic by substituting grape juice to wine.
Nutrition Information
Show Details
Calories
10kcal
(1%)
Potassium
5mg
(0%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
| Potassium | 5mg | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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