German Pancake Topped with Cinnamon and Sugar
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German Pancake Topped with Cinnamon and Sugar
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
German Pancake:
- ½ cup flour
- ½ cup milk
- 2 egg beaten lightly
- nutmeg grated, fresh, dash
- 3 tbsp butter
Cinnamon Sugar:
- butter to taste
- 2 tbsp brown sugar
- 2 tsp cinnamon
Instructions
- Preheat the oven to 425 degrees.
- Combine the flour, milk, beaten eggs, and grated nutmeg in a bowl.
- Using a hand mixer, beat until combined, making sure to leave the batter a little bit lumpy.
- Melt the butter in an OVENPROOF skillet over medium heat. Once the butter has melted, pour the batter into the skillet and bake in the oven for 15-20 minutes, or until the pancake is golden brown.
- Combine the brown sugar and cinnamon until mixed thoroughly.
- Remove the German pancake from the oven, slather the top with some butter, then sprinkle with cinnamon and sugar mixture.
- Slice the German pancake and serve immediately. Enjoy.
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