German Pancakes
User Reviews
5
3 reviews
Excellent
German Pancakes
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Baked to bliss, these "Dutch babies" are the perfect balance of sweet and spongy!
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Ingredients
- 8 egg large
- 1 1/3 cup milk
- 1 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup butter cubed, unsalted
- powdered sugar for garnish
- mixed berries fresh, for serving
Instructions
- Set oven to 425F. Place butter cubes in a 9x13-inch baking dish and put the dish inside your oven while it preheats to melt the butter.
- In a large blender, combine the eggs, milk, flour, salt, and vanilla extract and blend until there are no lumps.
- Remove the dish from the oven and spread the butter to coat the bottom of it. Pour the batter into the baking dish over the butter.
- Bake in the preheated oven for 20-25 minutes, or until puffy on the edges and baked through.
- Top with a dusting of powdered sugar and your preferred fruit when serving.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.4g
(20%)
Cholesterol
252mg
(84%)
Sodium
203mg
(8%)
Potassium
196mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
720IU
(14%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 252mg | 84% |
| Sodium | 203mg | 8% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 720IU | 14% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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