German Plum Cake
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5
8 reviews
Excellent
German Plum Cake
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An authentic recipe for the delicious German Plum Cake or Zwetschgenkuchen, this is the perfect coffee cake in fall.
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Ingredients
Yeast dough (Note 1):
- 350 g all-purpose flour 12.5 oz/ 3 cups minus 1 tablespoon
- 50 g granulated sugar 1.7 oz/ ¼ cup
- ¼ teaspoon salt fine
- 150 ml milk 5 oz/ ⅔ cup
- 1 active dry yeast 7 g/ 0.25 oz (Note 2, sachet
- 50 g butter 1.7 oz/ scant ¼ cup, unsalted
- 1 egg
Streusel:
- 250 g all-purpose flour 9 oz/ 2 cups + 1 tablespoon
- 125 g granulated sugar 4.5 oz/ ½ cup + 2 tablespoons
- 150 g butter 5.5 oz/ scant ⅔ cup, unsalted
- ½ teaspoon cinnamon
Topping:
- 1 kg plums 2.2 lbs, more or less as needed to cover the cake, Italian
Instructions
Yeast dough:
- Mix the flour, sugar, and salt in a bowl. 350 g all-purpose flour/ 12.5 oz/ 3 cups minus 1 tablespoon + 50 g granulated sugar/ 1.7 oz/ ¼ cup + ¼ teaspoon fine salt
- Heat the milk gently in a small saucepan (36 degrees Celsius/ 96 degrees Fahrenheit, so body temperature).150 ml milk/ 5 oz/ ⅔ cup
- Combine: Add butter and yeast to the milk and stir until the butter has melted. Pour the milk mixture and lightly beaten egg into the flour mixture.50 g unsalted butter/ 1.7 oz/ scant ¼ cup + 1 sachet active dry yeast + 1 egg
- Knead the dough with the hand-held mixer fitted with dough hooks or a stand mixer with a dough hook. Knead as long as possible to combine everything well together. Then, turn the mixture onto the working surface and knead the dough with your hand for a couple of minutes.
- Let rise: Form a ball, place it back in the bowl, cover it with a clean cloth and let the dough rise in a warm place. The dough will need about an hour until about doubled in size.
Streusel:
- Mix flour, sugar, and cinnamon in the food processor. Add the very cold butter, cut into cubes, and process shortly until the streusel forms. Refrigerate until needed (Note 3).250 g all-purpose flour/ 9 oz/ 2 cups + 1 tablespoon + 125 g granulated sugar/ 4.5 oz/ ½ cup + 2 tablespoons + ½ teaspoon cinnamon + 150 g unsalted butter/ 5.5 oz/ scant ⅔ cup
Plums:
- Remove the stones from the plums while the yeast dough is rising. Don't cut the plums all the way through; they should remain attached on one side.1 kg Italian plums/ 2.2. lbs
Assemble:
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line the baking tray with parchment paper.
- Roll the yeast dough with a rolling pin to match the size of the tray. Carefully place the dough on the tray and stretch and press with your fingers until everything fits.
- Arrange the stoned plums on top. Sprinkle with the streusel.
- Bake for 30-35 minutes or until the streusel is golden brown. Let rest for about 20 minutes before slicing it and serve as suggested above.
Equipments used:
Notes
- Measurements: Always use a digital kitchen scale in baking; it ensures the best results (Amazon affiliate link).
- Measurements: Always use a
- Measurements: Always use a
- digital kitchen scale
- in baking; it ensures the best results (Amazon affiliate link).
- in baking; it ensures the best results (Amazon affiliate link).
- Yeast: If using fresh yeast, you will need 21 g/ 0.7 oz of it. The dough will probably rise quicker in this case, so check after 30-40 minutes already and proceed with the recipe if the dough has doubled in size.
- Measurements: Always use a digital kitchen scale in baking; it ensures the best results (Amazon affiliate link).
- Yeast: If using fresh yeast, you will need 21 g/ 0.7 oz of it. The dough will probably rise quicker in this case, so check after 30-40 minutes already and proceed with the recipe if the dough has doubled in size.
- Streusel without a food processor: Mix flour, cinnamon, and sugar in a bowl. Add the cold butter cubes and cut the butter into the flour (with a butter knife) until you obtain streusel. If doing this with your hands, only use your fingertips; the butter will get warm too quickly if you use your palms.
Nutrition Information
Show Details
Serving
1piece
Calories
246kcal
(12%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
30mg
(10%)
Sodium
38mg
(2%)
Potassium
126mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
447IU
(9%)
Vitamin C
5mg
(6%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 246kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 38mg | 2% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5
8 reviews
Excellent
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