German Walnut Shortbread Cookies
User Reviews
4.8
51 reviews
Excellent
German Walnut Shortbread Cookies
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Classic German Walnut Shortbread Cookies are easy to make in the traditional style! Try these perfect Christmas cookies today!
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Ingredients
- 1 cup unsalted butter , cold
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup walnuts , coarsely chopped
- 1 cup sugar
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Instructions
- Add the butter and powdered sugar and vanilla to a stand mixer on low speed for 20 seconds then move to high speed for 1 minute until light and fluffy.
- Add in the flour and salt on low speed until just combined, then add in the sugar and walnuts until just combined.
- Remove the dough, placing onto 2 large pieces of plastic wrap and wrap into 2 large logs and refrigerate them until completely chilled, at least 2 hours.
- Preheat your oven to 350 degrees. Meanwhile, unroll the cookie dough, slicing into 1/2" thick cookie dough slices.
- Dip each cookie round in the granulated sugar. Bake on baking sheet for 10-12 minutes.
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
33mg
(1%)
Potassium
24mg
(1%)
Fiber
0.4g
(2%)
Sugar
9g
(18%)
Vitamin A
158IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
6mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 33mg | 1% |
| Potassium | 24mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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