Get the Recipe 10-Minute Spicy Teriyaki Sauce

Name: Get the Recipe 10-Minute Spicy Teriyaki Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 8 servings (2 TBSP)
Ingredients: ½ ½ cup soy sauce; ⅓ ⅓ cup brown sugar; 2 2 Tablespoons honey; 2 2 teaspoons fresh ginger; 1 1 fresh garlic clove; 2 2 teaspoons chili garlic paste; ¾ ¾ tsp sesame oil; 2 ½ 2 ½ Tablespoons rice vinegar; 2 2 Tablespoons water; 1 1 Tablespoon corn starch

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Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings
8 servings (2 TBSP)
Calories
70 kcal
Course
Condiments
Cuisine
Asian

Get the Recipe 10-Minute Spicy Teriyaki Sauce

Uri Fleming

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Spice up your next meal with homemade Spicy Teriyaki Sauce. This easy and quick 10-minute recipe is made with chili garlic sauce for an added kick. It's excellent in stir fry, over chicken, fish, vegetarian wraps, or in a salad dressing!

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Ingredients

Servings

½ ½ cup soy sauce
⅓ ⅓ cup brown sugar
2 2 Tablespoons honey omit or sub brown sugar to make vegan
2 2 teaspoons fresh ginger grated
1 1 fresh garlic clove minced
2 2 teaspoons chili garlic paste or sub 1/4 tsp red pepper flakes
¾ ¾ tsp sesame oil
2 ½ 2 ½ Tablespoons rice vinegar
2 2 Tablespoons water
1 1 Tablespoon corn starch less for thinner sauce

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Instructions

In a saucepan, whisk together the soy sauce, brown sugar, honey, ginger, garlic, chili paste, sesame oil, and rice vinegar (all ingredients except for the corn starch and water).
Bring it to a low boil over medium heat and let the sugar dissolve for approximately 1-2 minutes.
In a small bowl, stir together the water and cornstarch to make the cornstarch slurry. Once it's combined, pour it into the saucepan and whisk to incorporate it into the sauce. Bring back to a boil, then lower the temperature and simmer the sauce for an additional 4-5 minutes until sauce thickens, continuing to stir occasionally. If it isn't thick enough at that point, you can simmer for up to 10 minutes.
Remove from heat and use immediately as desired or let cool slightly before transferring to a jar for storage. Store in an airtight container in the fridge for up to 1 week.

Notes

This recipe makes approximately 1 cup of teriyaki sauce.
Vegan: replace the honey with maple syrup or brown sugar.
Storage: in an airtight container in the fridge for up to 1 week.

Nutrition Information

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Serving 2tbsp Calories 70kcal (4%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 814mg (34%) Potassium 54mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings (2 TBSP)

Amount Per Serving

Calories 70 kcal

% Daily Value*

Serving	2tbsp
Calories	70kcal	4%
Carbohydrates	16g	5%
Protein	2g	4%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	814mg	34%
Potassium	54mg	1%
Fiber	1g	4%
Sugar	14g	28%
Vitamin A	3IU	0%
Vitamin C	1mg	1%
Calcium	12mg	1%
Iron	1mg	6%