Homemade Teriyaki Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Chill Time
5 mins
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Total Time
15 mins
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Servings
16 servings
-
Calories
38 kcal
-
Course
Condiments
-
Cuisine
Asian
Homemade Teriyaki Sauce
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Scope out your pantry for this simple and quick Teriyaki sauce made from scratch with simple ingredients. You’ll have a sweet, tangy, savory Asian inspired sticky sauce ready to add to all your favorite dishes.
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Ingredients
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 teaspoons cold water
Instructions
- In a small pot, add soy sauce, water, brown sugar, rice vinegar, honey, garlic, ginger, and sesame oil.
- Combine cold water and cornstarch in a small bowl and mix until it forms a thin paste or slurry. Pour into the pot and stir to incorporate.
- Bring to a rolling boil and cook for 1 minute, then reduce heat to low and continue to simmer 3-4 minutes to thicken the teriyaki sauce. Remove the sauce from heat. The sauce will continue to thicken as it cools.
Notes
- Optional: If you prefer a completely smooth teriyaki sauce, strain the sauce right after you remove from the heat to catch the bits of garlic and ginger.
- If you prefer thicker teriyaki sauce, you can either add more cornstarch in step 2, or simmer the sauce longer in step 3 until you have the desired consistency. Remember the teriyaki sauce does continue to thicken as it cools.
- Store extra teriyaki sauce in the refrigerator for 7-10 days.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
38kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
406mg
(17%)
Potassium
25mg
(1%)
Fiber
0.1g
(0%)
Sugar
8g
(16%)
Vitamin A
0.03IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 38kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 406mg | 17% |
| Potassium | 25mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 0.03IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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