Get the Recipe 15-Minute Greek Tortellini Pasta Salad

Greek Dressing

• 2 2 teaspoon dried oregano
• ½ ½ teaspoon dried thyme
• 1-2 1-2 cloves garlic minced, or ½ teaspoon garlic powder
• ¼ ¼ cup red wine vinegar
• 1 1 tablespoon fresh lemon juice
• ½ ½ cup extra virgin olive oil
• ½ ½ teaspoon Dijon mustard optional
• 1 1 teaspoon fine sea salt*
• ⅛ - ¼ ⅛ - ¼ teaspoon freshly ground black pepper or to taste
• 1-2 1-2 teaspoons honey or maple syrup, if needed

Pasta Salad

• 1 1 cup Greek Salad Dressing above recipe, or storebought
• 18 18 ounces cheese tortellini refrigerated, preferred
• ½ ½ cup red onion thinly sliced
• ¾ ¾ cup cucumber thinly sliced or quartered
• 1 1 cup Cherry or grape tomatoes halved
• 14 14 ounce can artichoke hearts drained and roughly chopped
• ½ ½ cup kalamata olives halved or sliced
• ½ ½ cup pepperoncini slices
• ½ ½ cup feta cheese crumbles
• 2 2 Tablespoons chopped fresh parsley for garnish, optional