Get the Recipe 15-Minute Mediterranean Flatbread Pizza with Pesto

Name: Get the Recipe 15-Minute Mediterranean Flatbread Pizza with Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 flatbread pizzas
Ingredients: 2 2 cooked flatbreads; 2 2 Tablespoon pesto; 1 1 Tablespoon shallot; 2 2 garlic cloves; 4 4 oz. fresh mozzarella; 1/4 1/4 cup sun-dried tomatoes; 2 2 Tablespoon kalamata olives; 3 3 Tablespoon feta cheese; 1 1 tsp dried oregano; red pepper flakes; Basil for garnish

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5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 flatbread pizzas
Calories
463 kcal
Course
Dinner
Cuisine
Mediterranean

Get the Recipe 15-Minute Mediterranean Flatbread Pizza with Pesto

Uri Fleming

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Mediterranean Flatbread is an easy vegetarian dinner or appetizer that's ready in less than 15 minutes! Top garlic naan or homemade flatbread with fresh pesto, creamy mozzarella, sun-dried tomatoes, olives, and herbs for a delicious combination!

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Ingredients

Servings

2 2 cooked flatbreads or store-bought naan
2 2 Tablespoon pesto
1 1 Tablespoon shallot thinly sliced
2 2 garlic cloves thinly sliced
4 4 oz. fresh mozzarella sliced
1/4 1/4 cup sun-dried tomatoes julienned
2 2 Tablespoon kalamata olives sliced
3 3 Tablespoon feta cheese crumbles
1 1 tsp dried oregano
red pepper flakes optional
Basil for garnish

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Instructions

Pre-heat oven to 425°F. Place naan flatbread on a pizza stone or baking sheet lined with parchment paper.
Spread pesto evenly between both flatbreads, then divide shallot and garlic slices between the two flatbreads, spreading them out evenly.
Top each flatbread with mozzarella slices, then add the sun-dried tomatoes, olives, feta cheese, and oregano (all divided equally between the two flatbreads).
Bake the flatbreads for 8-10 minutes until the edges are golden brown and the cheese is melted. Garnish with red pepper flakes and/or fresh basil as desired.

Equipments used:

Notes

This recipe can also be used as an appetizer - serving 4 people.
Using fresh dough: If you plan on making homemade flatbread and would like to use the fresh dough as opposed to cooking it on the stovetop, first par-bake the dough in a 425°F oven. Then continue with the step 2 as written above.

Nutrition Information

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Calories 463kcal (23%) Carbohydrates 36g (12%) Protein 23g (46%) Fat 26g (40%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 69mg (23%) Sodium 1155mg (48%) Potassium 623mg (18%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 962IU (19%) Vitamin C 7mg (8%) Calcium 513mg (51%) Iron 3mg (17%)

Nutrition Facts

Serving: 2flatbread pizzas

Amount Per Serving

Calories 463 kcal

% Daily Value*

Calories	463kcal	23%
Carbohydrates	36g	12%
Protein	23g	46%
Fat	26g	40%
Saturated Fat	13g	65%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	69mg	23%
Sodium	1155mg	48%
Potassium	623mg	13%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	962IU	19%
Vitamin C	7mg	8%
Calcium	513mg	51%
Iron	3mg	17%