Get the Recipe 25-Minute Vegetarian Skillet Fajitas
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Excellent
Get the Recipe 25-Minute Vegetarian Skillet Fajitas
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Weeknight dinners have never been easier than with stovetop skillet fajitas! Saucy, tender fajita veggies paired with refried beans for a satisfying meatless meal!
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Ingredients
- 3 bell peppers thinly sliced
- 1 red onion thinly sliced
- 2 Tablespoons olive oil or neutral oil
- ½ cup fajita sauce
- 2 cups vegetarian refried beans or 15-ounce can
For Serving (optional)
- 8 corn or flour tortillas fajita or small size
- creamy jalapeno sauce for serving
- cilantro lime sauce for serving
- Avocado sauce or guacamole
- cilantro
- Shredded cheese or Cotija crumbles
Instructions
- Slice the red bell pepper and onions into similar sizes so they cook evenly. If you like extra caramelized onions, slice them thinner than the peppers.
- Drizzle the oil across the skillet and heat over medium-high heat. Add in the veggies and a pinch of salt, and toss to coat with the hot oil. Let cook for 8-10 minutes, stirring only occasionally to encourage some char.
- Gently pour in the fajita sauce and stir to coat. Allow the sauce to simmer with the veggies for about 3-4 minutes until slightly thick and coated. While the veggies cook, heat the refried beans if needed, either on the stovetop or in the microwave.
- Once the veggies are tender and coated with the sauce, remove from heat. Assemble the fajita tacos by spreading refried beans on a warmed corn or flour tortilla, and top with veggies. Garnish with desired toppings and enjoy!
Equipments used:
Notes
- Store any leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Sodium
111mg
(5%)
Potassium
761mg
(22%)
Fiber
12g
(48%)
Sugar
6g
(12%)
Vitamin A
2919IU
(58%)
Vitamin C
117mg
(130%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Sodium | 111mg | 5% |
| Potassium | 761mg | 16% |
| Fiber | 12g | 48% |
| Sugar | 6g | 12% |
| Vitamin A | 2919IU | 58% |
| Vitamin C | 117mg | 130% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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