Get the Recipe Apple Crisp Without Oats

Name: Get the Recipe Apple Crisp Without Oats
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6-8 medium baking apples*; ½ cup granulated sugar; ¼ cup water; 1 teaspoon cinnamon; 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ teaspoon fine sea salt; 12 Tablespoons unsalted butter

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4.9

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8 servings
Calories
396 kcal
Course
Dessert
Cuisine
American

Get the Recipe Apple Crisp Without Oats

Uri Fleming

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This homemade apple crisp made without oats is a timeless old-fashioned recipe, just like Grandma made. It will warm your soul with juicy, tender cinnamon-sugar apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Make it for an easy, irresistible fall dessert!

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Ingredients

Servings

Apple Filling

6-8 medium baking apples* sliced, around 2.5-3 pounds
½ cup granulated sugar
¼ cup water or apple cider
1 teaspoon cinnamon

Crisp Topping

1 ½ cups all-purpose flour
1 cup granulated sugar
½ teaspoon fine sea salt
12 Tablespoons unsalted butter room temperature and cubed

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Instructions

Pre-heat oven to 375°F. Peel and slice apples into approximately 1/4 to 1/2 inch slices.
In a large mixing bowl or the baking dish you will be using, toss the apple slices with sugar, water (or juice), and cinnamon. Mix well to coat the slices completely, and spread in an even layer in an 8x8 glass or ceramic baking dish.
In a separate medium mixing bowl, combine the flour, sugar, salt, and butter cubes with a pie blender or two forks, until well combined and small crumbles form. Lightly pat the topping over apples in the baking dish.
Bake the apple crisp for 45-50 minutes, until bubbling and the topping is golden brown. Let sit for 15-20 minutes to cool slightly, then serve warm with vanilla ice cream as desired. Enjoy!

Equipments used:

Notes

Apples: You want to use apples that are sweet yet tart and will not break down too much during the baking process. If you can find Jonathan apples, they are best. Honeycrisps are a great option, and Granny Smiths will work in a pinch, too.
Storage: I usually store the apple crisp on the counter, covered, for the first day (if it lasts that long!). You can reheat in the microwave, oven, or enjoy at room temperature. For longer storage, cover and place in the fridge.
Reheating: you can enjoy it at room temperature, or reheat individual portions in the microwave. To reheat the entire pan, heat in the oven at 350°F for approximately 10-12 minutes depending on how much is left in the pan.
Baking Dish: Adjust the size of the pan as needed. A 9x9 pan works just as well. The thickness of the crisp just may vary if using an oval or other shaped baking dish. If using a pan larger than 9x9, you will likely need less baking time.

Nutrition Information

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Calories 396kcal (20%) Carbohydrates 62g (21%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 45mg (15%) Sodium 298mg (12%) Potassium 161mg (5%) Fiber 4g (16%) Sugar 52g (104%) Vitamin A 599IU (12%) Vitamin C 6mg (7%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories	396kcal	20%
Carbohydrates	62g	21%
Protein	1g	2%
Fat	17g	26%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	45mg	15%
Sodium	298mg	12%
Potassium	161mg	3%
Fiber	4g	16%
Sugar	52g	104%
Vitamin A	599IU	12%
Vitamin C	6mg	7%
Calcium	18mg	2%
Iron	1mg	6%