Get the Recipe: Berry Cake
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5.0
30 reviews
Excellent
Get the Recipe: Berry Cake
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This berry cake is soft, light, fresh and deliciously sweet! It comes together quickly and easily. Only one mixing bowl and a handful of pantry staple ingredients. This cake is great for Easter, Mother's Day, gender reveal parties, Fourth of July, birthdays or regular rainy days!
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Ingredients
- ¾ cup granulated sugar
- ⅓ cup sour cream
- ⅓ cup melted unsalted butter
- 1 egg
- 1 tsp vanilla extract
- 1 ¼ cups flour all purpose or gluten free flour
- ½ tsp baking powder
- ½ tsp baking soda
- pinch sea salt
- 1 ¾ cups fresh blueberries and raspberries
- 1 tbsp granulated sugar to sprinkle
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Heavily spray a 9 inch pie plate with nonstick spray.
- In a large mixing bowl, add granulated sugar, sour cream and melted butter. Use an electric hand mixer to mix.
- Then, add in egg and vanilla. Mix to combine.
- Add in flour, baking powder, baking soda and sea salt. Stir to combine. Batter will be slightly thick.
- Very gently fold in 1 ½ cups of the fresh berries. Try not to crush berries.
- Transfer batter to the sprayed pie plate. Sprinkle the remaining berries and 1 tablespoon of sugar on top.
- Bake for 35 to 40 minutes or until edges are lightly golden and toothpick inserted comes out with moist crumbs.
- Finally, remove from oven. Allow cake to fully cool before slicing and serving.
Notes
- Both regular all purpose flour and gluten free 1 to 1 flour can be used. For these photos, I used gluten free flour.
- The cake batter will be pretty thick.
- Try to not crush the berries. Crushed berries will add streaks to the cake. This will still taste great but may look funky!
- To test doneness, insert toothpick into cake. If it comes out with only some moist crumbs, remove from oven.
- Allow cake to cool before slicing.
- Store covered at room temperature for up to 3 days.
- Freeze for up to 1 month if needed.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
164mg
(7%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
327IU
(7%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 164mg | 7% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 327IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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